Commercial Kitchen Hood Cleaning in Maryland, DC and Virginia
Lower the risk of fire in your restaurants kitchen by frequent removal of grease from the oven and grill hood exhaust.
All Clean Inc provides hood cleaning for restaurants throughout Maryland, Washington DC and Northern Virginia.
A restaurant has to meet higher air quality standards than regular building exhaust systems, because of the type of contaminated air produced by cooking food.
The National Fire Protection Association (NFPA) 96 Standard requires your kitchen exhaust system be professionally cleaned as often as once a month and up to once per year depending on the volume of food cooked, the type of food served, and if you use propane, or natural gas.
A commercial kitchen ventilation (CKV) system should remove the excess heat and remove humidity, grease, particulates and other cooking by-products from the kitchen, and is also important for fire detection and suppression.
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All Clean Inc commercial cleaning for the Maryland, DC Northern Virginia area
All Clean Inc of MD
322 W Patrick St #201
Frederick, Maryland 21701